Another great idea to feed the gang this weekend. Surprise them with burgers and fries for dessert!

Here's how the Cake Studio team will be ringing in the New Year 2012!
With a classic rustic dessert called a Pear Frangipane. 
Pears, almond paste in a cake-like pastry crust with a brandied caramel sauce, strawberry and a pulled sugar leaf. Sprinkled with icing sugar...of course.
Wish we had Smell-O-Bloggin'...the aroma is wonderful!

All the Best in the New Year from the staff at Cake Studio.

Here's a recipe from Williams-Sonoma...if you want to try your hand at baking one!